Roasted Eggplant and Tomato Pizza Recipe

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Roasted Eggplant and Tomato Pizza
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  1. Preheat oven to 450.
  2. Arrange eggplant slices in single layer on greased baking tray.
  3. Sprinkle eggplant slices with salt, bake until soft and golden (5 minutes per side).
  4. Turn heat up to 515 and place pizza stone in oven.
  5. Roll out pizza dough on cornmeal coated paddle, lightly coat with oil.
  6. Sprinkle dough with mozzarella and arrange eggplant in a spoke pattern (leave edges bare).
  7. Sprinkle with tomatoes and dot with pesto.
  8. Bake 8-10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.5 Kcal (371 kJ)
Calories from fat 9.52 Kcal
% Daily Value*
Total Fat 1.06g 2%
Cholesterol 3.2mg 1%
Sodium 198.46mg 8%
Potassium 200.46mg 4%
Total Carbs 13.15g 4%
Sugars 3.54g 14%
Dietary Fiber 2.87g 11%
Protein 6.79g 14%
Vitamin C 2.3mg 4%
Iron 0.2mg 1%
Calcium 152.6mg 15%
Amount Per 100 g
Calories 74.47 Kcal (312 kJ)
Calories from fat 8.01 Kcal
% Daily Value*
Total Fat 0.89g 2%
Cholesterol 2.69mg 1%
Sodium 167.01mg 8%
Potassium 168.69mg 4%
Total Carbs 11.06g 4%
Sugars 2.98g 14%
Dietary Fiber 2.42g 11%
Protein 5.72g 14%
Vitamin C 1.9mg 4%
Iron 0.2mg 1%
Calcium 128.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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