Eggplant (Or Aubergine) Dip Recipe

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Eggplant (Or Aubergine) Dip
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Ingredients:

Directions:

  1. Preheat the oven to hot (220°C; 425°-450°F; 7-8 Gas Mark); pierce the eggplant all over with a fork or skewer; place the whole eggplant and the quartered onion on an oiled oven tray, brush lightly with olive oil and bake for 25-30 minutes.
  2. Turn the eggplant and onion pieces.
  3. After the eggplant and onion have been baked for another 10-15 minutes (a total of 35-45 minutes), add the garlic cloves to the baking tray and bake the vegetables for approximately 15 more minutes. The eggplant and onion should have been now baked for about an hour and the eggplant, the onion and the garlic should all have softened.
  4. Set aside the eggplant, onion and garlic for about 15 minutes or until they have cooled; peel the eggplant; discard the skin; and chop the flesh coarsely.
  5. Blend or process the eggplant flesh, the onion pieces and the cloves of garlic with the remaining ingredients (except for the chopped walnuts) until the mixture is smooth; cover and refrigerate for a minimum of 3 hours or preferably overnight.
  6. Combine the chopped walnuts with the dip and serve it with pita bread or crusty rolls as part of an antipasto mezze platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.43 Kcal (764 kJ)
Calories from fat 134.29 Kcal
% Daily Value*
Total Fat 14.92g 23%
Cholesterol 0.19mg 0%
Sodium 49.37mg 2%
Potassium 222.85mg 5%
Total Carbs 10.44g 3%
Sugars 3.24g 13%
Dietary Fiber 2.82g 11%
Protein 2.76g 6%
Vitamin C 8.2mg 14%
Iron 0.8mg 4%
Calcium 33mg 3%
Amount Per 100 g
Calories 143.59 Kcal (601 kJ)
Calories from fat 105.7 Kcal
% Daily Value*
Total Fat 11.74g 23%
Cholesterol 0.15mg 0%
Sodium 38.86mg 2%
Potassium 175.41mg 5%
Total Carbs 8.21g 3%
Sugars 2.55g 13%
Dietary Fiber 2.22g 11%
Protein 2.18g 6%
Vitamin C 6.4mg 14%
Iron 0.6mg 4%
Calcium 26mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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