Arroz Non Pollo Recipe

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Arroz Non Pollo
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Ingredients:

Directions:

  1. Heat the oil in a large skillet over medium heat. Add the onion and carrot, cover and cook until softened, about 5 minutes.
  2. Stir in the garlic, oregano, cumin, and saffron or turmeric and cook for 2 minutes longer.
  3. Transfer the vegetable mixture to a lightly oiled 4 to 6 quart slow cooker. Add the tomatoes, vegetable stock, bell pepper, green beans, and chickpeas; season with salt and pepper, cover and cook on low for 6 to 8 hours.
  4. About 10 minutes before serving, stir in the salsa, peas, olives, and cooked rice and cover.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.87 Kcal (3068 kJ)
Calories from fat 97.73 Kcal
% Daily Value*
Total Fat 10.86g 17%
Sodium 19291.24mg 804%
Potassium 552.89mg 12%
Total Carbs 132.58g 44%
Sugars 7.05g 28%
Dietary Fiber 7.55g 30%
Protein 7.02g 14%
Vitamin C 43.2mg 72%
Vitamin A 0.9mg 29%
Iron 14.6mg 81%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 185.02 Kcal (775 kJ)
Calories from fat 24.67 Kcal
% Daily Value*
Total Fat 2.74g 17%
Sodium 4870.24mg 804%
Potassium 139.58mg 12%
Total Carbs 33.47g 44%
Sugars 1.78g 28%
Dietary Fiber 1.91g 30%
Protein 1.77g 14%
Vitamin C 10.9mg 72%
Vitamin A 0.2mg 29%
Iron 3.7mg 81%
Calcium 19.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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