Directions:
- Peel cube eggplant
- Cook until transparent
- Drain
- Make whitesauce
- With milk salt and flour
- Put eggplant in well greased casserole
- Cube velveeta top eggplant.
- Pour over white sauce
- Top with buttered bread crumbs bake 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.7 Kcal (995 kJ) | ||
| Calories from fat | 102.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 22.78mg | 8% | |
| Sodium | 893.99mg | 37% | |
| Potassium | 313.16mg | 7% | |
| Total Carbs | 26.03g | 9% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 201.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 94.19 Kcal (394 kJ) | ||
| Calories from fat | 40.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 18% | |
|---|---|---|---|
| Cholesterol | 9.03mg | 8% | |
| Sodium | 354.24mg | 37% | |
| Potassium | 124.09mg | 7% | |
| Total Carbs | 10.32g | 9% | |
| Sugars | 4g | 40% | |
| Dietary Fiber | 1.35g | 14% | |
| Protein | 2.7g | 14% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.4mg | 5% | |
| Calcium | 79.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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