Apple Filled Crepes Recipe

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Apple Filled Crepes
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Ingredients:

  • 2 tbsp butter or 2 tbsp margarine, melted
  • 1 1/2 cups milk
  • 2/3 cup flour
  • 1/2 tsp salt
  • 3 eggs
  • 3 tbsp butter
  • 3 tbsp brown sugar
  • 1 tsp cinnamon
  • 1 pinch nutmeg

Directions:

  1. In a bowl, beat the 2 tablespoons of melted butter, milk, flour, salt and eggs together until smooth. Set aside for at least 1/2 hour, preferrably 2 hours to allow flour to absorb milk and thicken up.
  2. Meanwhile, core, peel and slice apples. Place the second amount of butter into a pan along with the remaining ingredients. Saute un medium low heat until soft and slightly brown. Set aside and keep warm on minimum heat.
  3. Preheat a crepe pan or non-stick pan on medium heat. Brush butter on the bottom of the pan. Pour 1/4 cup of the batter into crepe pan and tip pan to coat bottom. Cook for about 2 minutes or until the top is set and the bottom is slightly brown. Gently flip crepe and let cook for another 30 seconds and slide out onto a wax paper. Continue until all batter is used.
  4. Place crepe on working surface, add a two or three tablespoons of apple filling. Roll 1/2 way and tuck in ends. Finish rolling and set aside.
  5. Serve warm and sprinkled with confectioner's sugar if desired or vanilla ice cream if serving for desert!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.54 Kcal (1627 kJ)
Calories from fat 137.15 Kcal
% Daily Value*
Total Fat 15.24g 23%
Cholesterol 108.51mg 36%
Sodium 628.4mg 26%
Potassium 429.61mg 9%
Total Carbs 58.98g 20%
Sugars 32.01g 128%
Dietary Fiber 6.94g 28%
Protein 6.95g 14%
Vitamin C 12.2mg 20%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 162.4mg 16%
Amount Per 100 g
Calories 105.03 Kcal (440 kJ)
Calories from fat 37.07 Kcal
% Daily Value*
Total Fat 4.12g 23%
Cholesterol 29.33mg 36%
Sodium 169.86mg 26%
Potassium 116.13mg 9%
Total Carbs 15.94g 20%
Sugars 8.65g 128%
Dietary Fiber 1.88g 28%
Protein 1.88g 14%
Vitamin C 3.3mg 20%
Iron 0.4mg 9%
Calcium 43.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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