Potato Soup Recipe

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Potato Soup
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Ingredients:

Directions:

  1. Boil potatoes with onions for 20 minutes.
  2. Add butter, bouillon, milk, flour, parsley flakes, salt, and pepper.
  3. Cook for about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.23 Kcal (1278 kJ)
Calories from fat 109.47 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 31.27mg 10%
Sodium 419.72mg 17%
Potassium 757.55mg 16%
Total Carbs 44.69g 15%
Sugars 10.11g 40%
Dietary Fiber 6.6g 26%
Protein 5.78g 12%
Vitamin C 5.9mg 10%
Vitamin A 2.1mg 70%
Iron 2.3mg 13%
Calcium 135.2mg 14%
Amount Per 100 g
Calories 74.96 Kcal (314 kJ)
Calories from fat 26.88 Kcal
% Daily Value*
Total Fat 2.99g 19%
Cholesterol 7.68mg 10%
Sodium 103.08mg 17%
Potassium 186.04mg 16%
Total Carbs 10.97g 15%
Sugars 2.48g 40%
Dietary Fiber 1.62g 26%
Protein 1.42g 12%
Vitamin C 1.4mg 10%
Vitamin A 0.5mg 70%
Iron 0.6mg 13%
Calcium 33.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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