Directions:
- Boil potatoes with onions for 20 minutes.
- Add butter, bouillon, milk, flour, parsley flakes, salt, and pepper.
- Cook for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.23 Kcal (1278 kJ) | ||
| Calories from fat | 109.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 31.27mg | 10% | |
| Sodium | 419.72mg | 17% | |
| Potassium | 757.55mg | 16% | |
| Total Carbs | 44.69g | 15% | |
| Sugars | 10.11g | 40% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 2.1mg | 70% | |
| Iron | 2.3mg | 13% | |
| Calcium | 135.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 74.96 Kcal (314 kJ) | ||
| Calories from fat | 26.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 19% | |
|---|---|---|---|
| Cholesterol | 7.68mg | 10% | |
| Sodium | 103.08mg | 17% | |
| Potassium | 186.04mg | 16% | |
| Total Carbs | 10.97g | 15% | |
| Sugars | 2.48g | 40% | |
| Dietary Fiber | 1.62g | 26% | |
| Protein | 1.42g | 12% | |
| Vitamin C | 1.4mg | 10% | |
| Vitamin A | 0.5mg | 70% | |
| Iron | 0.6mg | 13% | |
| Calcium | 33.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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