Cheesy Eggplant Casserole Recipe

Posted by
Rate It!
Cheesy Eggplant Casserole
Add your photo!



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the eggplant in a medium microwave safe dish. Cook, stirring once, in the microwave 5 minutes on High, or until tender. Transfer to a 9x9 inch baking dish. Mix in 1/2 cup Cheddar cheese, stuffing mix, garlic, onion, and egg. Season with Italian seasoning, salt, and pepper.
  3. Bake 15 minutes in the preheated oven. Top with remaining cheese, and continue baking 15 minutes, until cheese is bubbly and lightly browned.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.56 Kcal (1870 kJ)
Calories from fat 151.79 Kcal
% Daily Value*
Total Fat 16.87g 26%
Cholesterol 86.01mg 29%
Sodium 1112.44mg 46%
Potassium 474.73mg 10%
Total Carbs 53.06g 18%
Sugars 9.94g 40%
Dietary Fiber 5.32g 21%
Protein 19.77g 40%
Vitamin C 2.9mg 5%
Iron 3mg 17%
Calcium 381.9mg 38%
Amount Per 100 g
Calories 191.84 Kcal (803 kJ)
Calories from fat 65.21 Kcal
% Daily Value*
Total Fat 7.25g 26%
Cholesterol 36.95mg 29%
Sodium 477.91mg 46%
Potassium 203.94mg 10%
Total Carbs 22.79g 18%
Sugars 4.27g 40%
Dietary Fiber 2.29g 21%
Protein 8.49g 40%
Vitamin C 1.2mg 5%
Iron 1.3mg 17%
Calcium 164.1mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.5
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top