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Eggplant And Mushroom Greek Casserole Recipe

Eggplant And Mushroom Greek Casserole Recipe

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Ingredients:

Serving

1 large eggplant,diced
2 tbsp. oil
1 onion chopped
1 clove of garlic,crushed
1/2 lb. button mushhrooms,quartered
6-8 tomatoes,skinned and chopped
1/3 cup red wine
1 1/2 cups vegetable stock
1/2 lb. pasta
1 1/2 cups of grated chedder cheese
sauce
3/4 lb. ricotta cheese
2 eggs,beaten
1 cup of milk
1/2 cup chedder chese,grated
1 oz. parmeson cheese

Directions:

Heat oil and fry the eggplant for several minutes until lightly browned.Drain on paper towels.
Add to the pan onion,mushrooms,and garlic.Add more oil if necessary.
Cook until onion is soft.
Combine tomatoes,wine,and stock into pot,simmer for 15 minutes until thick.
Stir in eggplant and mushroom mixture.
Cook the pasta till tender.,drain well.
Combine pasta with half the eggplant mixture;Spread this into a large ovenproof dish.
Top with remaining eggplant mixture.
Combine all ingrediants for the sauce.
Spread sauce over eggplant mixture.
Cover this with the chedder and parmeson..
BAKE at 350 degrees for about 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.61 Kcal (1372 kJ)
Calories from fat	129.26 Kcal
		% Daily Value*
Total Fat	14.36g	22%
Cholesterol	68.7mg	23%
Sodium	4845.26mg	202%
Potassium	281.74mg	6%
Total Carbs	32.98g	11%
Sugars	4.07g	16%
Dietary Fiber	1.7g	7%
Protein	13.26g	27%
Vitamin C	6.5mg	11%
Iron	0.3mg	2%
Calcium	262.5mg	26%

Amount Per 100 g
Calories	137.17 Kcal (574 kJ)
Calories from fat	54.12 Kcal
		% Daily Value*
Total Fat	6.01g	22%
Cholesterol	28.76mg	23%
Sodium	2028.67mg	202%
Potassium	117.96mg	6%
Total Carbs	13.81g	11%
Sugars	1.7g	16%
Dietary Fiber	0.71g	7%
Protein	5.55g	27%
Vitamin C	2.7mg	11%
Iron	0.1mg	2%
Calcium	109.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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