Eggplant And Onion Casserole Recipe

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Eggplant And Onion Casserole
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Ingredients:

Directions:

  1. Wash, dry and slice eggplants. Sprinkle with salt and let rest for about 1/2 hour.
  2. Pat dry and arrange on a shallow baking pan. Drizzle 1/4 cup olive oil on top and bake until lightly browned (1/2 hour). Salt and pepper to taste.
  3. Peel and slice onions. Chop garlic cloves.
  4. Heat remaining olive oil in a big skillet and cook onions and garlic until transparent. Salt and add chicken stock and the herbs. Let it cook for about 1/2 hour on medium heat until onions are tender and liquid has almost evaporated.
  5. Arrange half the eggplants on a baking dish, add half of the onion mixture and sprinkle half the cheeses. Add remaining eggplant, onions and cheese. Sprinkle bread crumbs and parsley on top.
  6. Drizzle some extra olive oil and bake in 400ºF oven for 15 minutes or until bread is nicely golden and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.99 Kcal (1742 kJ)
Calories from fat 233.57 Kcal
% Daily Value*
Total Fat 25.95g 40%
Cholesterol 25.08mg 8%
Sodium 366.33mg 15%
Potassium 1101.96mg 23%
Total Carbs 37.08g 12%
Sugars 20.7g 83%
Dietary Fiber 13.19g 53%
Protein 12.14g 24%
Vitamin C 14.1mg 23%
Iron 0.5mg 3%
Calcium 206.4mg 21%
Amount Per 100 g
Calories 71.26 Kcal (298 kJ)
Calories from fat 40.01 Kcal
% Daily Value*
Total Fat 4.45g 40%
Cholesterol 4.3mg 8%
Sodium 62.75mg 15%
Potassium 188.76mg 23%
Total Carbs 6.35g 12%
Sugars 3.55g 83%
Dietary Fiber 2.26g 53%
Protein 2.08g 24%
Vitamin C 2.4mg 23%
Iron 0.1mg 3%
Calcium 35.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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