Pasta With Eggplant Sauce Recipe

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Pasta With Eggplant Sauce
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Minutes

Ingredients:

Directions:

  1. Steam eggplant until slightly soft.
  2. Meanwhile, saute onion and mushrooms in olive oil until onion is translucent, about 10 minutes on med-low heat, or you can saute it until it is almost carmelized, about 30 minutes, in large pot.
  3. Add garlic and cook 1 minute more, on med heat.
  4. Add canned tomatoes, breaking them up with your hand first.
  5. Add parsley and eggplant.
  6. Add herbs, sugar, salt, pepper and balsamic vinegar.
  7. Simmer for 30-45 minutes.
  8. Cook your pasta during last 10 minutes of simmer time.
  9. Serve on pasta of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.58 Kcal (639 kJ)
Calories from fat 37.07 Kcal
% Daily Value*
Total Fat 4.12g 6%
Cholesterol 18.81mg 6%
Sodium 592.95mg 25%
Potassium 453.29mg 10%
Total Carbs 23.94g 8%
Sugars 5.93g 24%
Dietary Fiber 3.64g 15%
Protein 5.8g 12%
Vitamin C 10.3mg 17%
Iron 1.4mg 8%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 65.28 Kcal (273 kJ)
Calories from fat 15.86 Kcal
% Daily Value*
Total Fat 1.76g 6%
Cholesterol 8.05mg 6%
Sodium 253.69mg 25%
Potassium 193.93mg 10%
Total Carbs 10.24g 8%
Sugars 2.54g 24%
Dietary Fiber 1.56g 15%
Protein 2.48g 12%
Vitamin C 4.4mg 17%
Iron 0.6mg 8%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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