Preheat oven to 180?C/350?F Grease a large baking dish. Cube the vegetables, place them in the dish, coat with 4 tablespoons of oil. Season with salt and pepper, and bake for 25-30 minutes or until they start to soften but still have some bite.
Heat the remaining 1 tablespoon oil in a large pan, add onion and garlic and saute until onion is translucent. Add crushed tomatoes and herbs and simmer for 10 minutes. Remove from heat and stir through roasted vegetables.
In a large bowl mash ricotta with a fork and mix in egg and basil. Blanch spinach in a pot of boiling water for 30 secs or until wilted. Drain and add to ricotta mixture. Leave aside.
For the cheese sauce melt butter in a saucepan over a medium heat, add flour and stir until mixture becomes frothy. SLOWLY add milk, whisking as you go. Remove from heat, stir in the grated cheese and season with salt and pepper.
Grease a large, deep baking dish. Spread half of the roast vegetable sauce over the bottom, and cover with a layer of lasagna noodles, trimming noodles to fit dish if needed.
Spread the ricotta mix on top, followed by another layer of noodles. Spoon over remaining roast vegetable sauce, followed by a layer of noodles. Spread the cheese sauce on top, and sprinkle with extra grated cheese and parmesan.
Bake at 200'C for 30-40 minutes, or until golden brown. Allow to rest for 15 minutes before serving, or refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1121.37 Kcal (4695 kJ)
Calories from fat	501.03 Kcal
		% Daily Value*
Total Fat	55.67g	86%
Cholesterol	153.28mg	51%
Sodium	1888.75mg	79%
Potassium	1584.41mg	34%
Total Carbs	99.54g	33%
Sugars	29.36g	117%
Dietary Fiber	15.41g	62%
Protein	55.4g	111%
Vitamin C	144.9mg	241%
Vitamin A	0.3mg	8%
Iron	6.3mg	35%
Calcium	1004.8mg	100%

Amount Per 100 g
Calories	128.47 Kcal (538 kJ)
Calories from fat	57.4 Kcal
		% Daily Value*
Total Fat	6.38g	86%
Cholesterol	17.56mg	51%
Sodium	216.39mg	79%
Potassium	181.52mg	34%
Total Carbs	11.4g	33%
Sugars	3.36g	117%
Dietary Fiber	1.77g	62%
Protein	6.35g	111%
Vitamin C	16.6mg	241%
Iron	0.7mg	35%
Calcium	115.1mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

26.3

Points
29

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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