Eggnog Dip Recipe

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Eggnog Dip
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Ingredients
6
Count
Nutrition
198
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 cups eggnog
  • 2 tbsp cornstarch
  • 1/2 cup sour cream
  • 1 tbsp sugar
  • 1/2 tsp rum extract (optional)

Directions:

  1. In a saucepan, combine the eggnog and cornstarch until smooth.
  2. Bring to a boil and stir for 2 minutes.
  3. Remove from heat.
  4. Stir in sourcream.
  5. Cool completely.
  6. In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
  7. Fold into eggnog mixture w/rum extract if desired.
  8. Cover and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.28 Kcal (830 kJ)
Calories from fat 112.7 Kcal
% Daily Value*
Total Fat 12.52g 19%
Cholesterol 86.81mg 29%
Sodium 77.95mg 3%
Potassium 229.52mg 5%
Total Carbs 15.73g 5%
Sugars 9.58g 38%
Dietary Fiber 0.04g 0%
Protein 6.21g 12%
Vitamin C 2.3mg 4%
Calcium 174.2mg 17%
Amount Per 100 g
Calories 136.74 Kcal (573 kJ)
Calories from fat 77.72 Kcal
% Daily Value*
Total Fat 8.64g 19%
Cholesterol 59.87mg 29%
Sodium 53.76mg 3%
Potassium 158.29mg 5%
Total Carbs 10.84g 5%
Sugars 6.61g 38%
Dietary Fiber 0.03g 0%
Protein 4.28g 12%
Vitamin C 1.6mg 4%
Calcium 120.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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