Eggnog Cake Recipe

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Eggnog Cake
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Ingredients:

  • 1 (18.5 oz) package yellow cake mix
  • 2 eggs
  • 2 cups eggnog
  • 1/4 cup melted butter
  • 1/2 tsp ground nutmeg
  • 1/2 tsp rum flavored extract
  • filling
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 2 cups eggnog
  • 1/2 tsp rum flavored extract
  • topping
  • 2 tbsp cold water
  • 2 cups heavy cream
  • 1 1/4 cups sugar
  • 1 pinch salt
  • 1/2 tsp rum flavored extract

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8-inch round cake pans.
  2. For the Cake: In a large mixing bowl, beat together the cake mix, eggs, 2 cups eggnog, melted butter, nutmeg, and 1/2 tsp rum flavored extract. Divide the batter evenly between the two prepared cake pans.
  3. Bake the cake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from the oven to cool on wire racks.
  4. For the Filling: Mix together the vanilla pudding mix, 2 cups eggnog, and 1/2 teaspoon rum flavored extract in a medium bowl. Cover with plastic wrap and refrigerate until firm, about 30 minutes.
  5. For the Whipped Topping: In a small bowl, sprinkle gelatin over the cold water, allow to stand for 5 minutes to soften and then stir until the gelatin is fully dissolved. Whip the heavy cream in a large mixing bowl to soft peaks. Add the sugar, gelatin, and 1/2 teaspoon rum flavored extract, and continue whipping to stiff peaks. Refrigerate until ready to use.
  6. To Build the Cake: Remove the cakes from the cake pans. Place one round onto a serving plate. Spoon the filling onto the cake round, and spread over the cake evenly. Place the second cake round on top of the filling. Cover the top and sides of the layered cake with the whipped topping. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.56 Kcal (1070 kJ)
Calories from fat 139.94 Kcal
% Daily Value*
Total Fat 15.55g 24%
Cholesterol 114.8mg 38%
Sodium 121.04mg 5%
Potassium 168.35mg 4%
Total Carbs 24.17g 8%
Sugars 21.25g 85%
Dietary Fiber 0.04g 0%
Protein 5.78g 12%
Vitamin C 1.9mg 3%
Iron 0.2mg 1%
Calcium 132.8mg 13%
Amount Per 100 g
Calories 185.5 Kcal (777 kJ)
Calories from fat 101.58 Kcal
% Daily Value*
Total Fat 11.29g 24%
Cholesterol 83.33mg 38%
Sodium 87.86mg 5%
Potassium 122.2mg 4%
Total Carbs 17.55g 8%
Sugars 15.42g 85%
Dietary Fiber 0.03g 0%
Protein 4.2g 12%
Vitamin C 1.4mg 3%
Iron 0.1mg 1%
Calcium 96.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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