Pumpkin Sour Cream Pie Recipe

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Pumpkin Sour Cream Pie
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Ingredients
13
Count
Nutrition
319
Calories
Total time
70
Minutes
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Ingredients:

  • 2 eggs
  • 1 (15 oz) can pumpkin
  • 1 cup sour cream
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/4 tsp salt
  • 2 tbsp sour cream
  • 1 tbsp sugar
  • 1/4 tsp ginger

Directions:

  1. Prepare pie crust according to pkg directions.
  2. Place in 9 pie plate; flute edge.
  3. In large bowl, whisk eggs blending in the next 7 ingredients.
  4. Pour into pastry shell.
  5. Bake on lowest oven rack on preheated baking sheet in a preheated 425 degree oven 10 minutes, reduce oven to 350 degrees and continue baking until center is almost set (50-55 minutes longer).
  6. Cover edge of crust with foil after first 20 minutes of baking.
  7. Cool.
  8. Whip cream, sourcream, sugar, ginger until stiff.
  9. Refrigerate, covered.
  10. Serve with Ginger Whipped Cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.59 Kcal (1334 kJ)
Calories from fat 148.34 Kcal
% Daily Value*
Total Fat 16.48g 25%
Cholesterol 68.68mg 23%
Sodium 237.32mg 10%
Potassium 151.8mg 3%
Total Carbs 39.95g 13%
Sugars 21.78g 87%
Dietary Fiber 0.69g 3%
Protein 3.9g 8%
Vitamin C 0.9mg 1%
Iron 0.8mg 4%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 280.29 Kcal (1174 kJ)
Calories from fat 130.51 Kcal
% Daily Value*
Total Fat 14.5g 25%
Cholesterol 60.42mg 23%
Sodium 208.79mg 10%
Potassium 133.55mg 3%
Total Carbs 35.15g 13%
Sugars 19.16g 87%
Dietary Fiber 0.61g 3%
Protein 3.43g 8%
Vitamin C 0.8mg 1%
Iron 0.7mg 4%
Calcium 70.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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