French Cream with Sugared Grapes Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, combine sour cream and cream until well blended. Gradually stir in sugar. Cook and stir over medium heat just until mixture is warm and sugar is dissolved. Remove from the heat.
In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 40 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved. Stir into sour cream mixture.
In a small bowl, beat cream cheese until light and fluffy. Gradually add gelatin cream mixture and vanilla just until combined. Pour into a 4-cup mold coated with cooking spray. Chill for at least 4 hours or until set.
Dip grapes into water and shake off excess moisture; dip into sugar, turning to coat. Unmold dessert onto a serving platter; surround with sugared grapes. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.05 Kcal (637 kJ)
Calories from fat	85.74 Kcal
		% Daily Value*
Total Fat	9.53g	15%
Cholesterol	34.25mg	11%
Sodium	26.68mg	1%
Potassium	32.87mg	1%
Total Carbs	16.21g	5%
Sugars	14.93g	60%
Protein	0.87g	2%
Vitamin C	0.2mg	0%
Calcium	25.5mg	3%

Amount Per 100 g
Calories	276.32 Kcal (1157 kJ)
Calories from fat	155.81 Kcal
		% Daily Value*
Total Fat	17.31g	15%
Cholesterol	62.25mg	11%
Sodium	48.49mg	1%
Potassium	59.74mg	1%
Total Carbs	29.46g	5%
Sugars	27.14g	60%
Protein	1.59g	2%
Vitamin C	0.4mg	0%
Calcium	46.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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