Directions:
- To make crust: Mix ingredients together and pat lightly into a 9x13 pan and bake at 325 for 10 minutes.
- To make cheese layer: Mix ingredients together and spread over crust.
- Bake at 325 for 20 mins.
- To make blueberry layer: Combine blueberries,sugar,water,and lemon juice in a saucepan and bring to a boil.
- Dissolve cornstartch in the cold water and add to blueberry mixture,stir until thickened and pour over baked cheese layer,cool completely.
- To make topping: Whip cream with sugar and spread on top of blueberry layer.
- Sprinkle with crushed digestive biscuit crumbs and refrigerate until serving time.
- ****NOTE:IF YOU MAKE THE NIGHT BEFORE,DON'T WHIP THE CREAM UNTIL SERVING TIME.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.73 Kcal (2038 kJ) | ||
| Calories from fat | 277.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.8g | 47% | |
|---|---|---|---|
| Cholesterol | 144.83mg | 48% | |
| Sodium | 54.34mg | 2% | |
| Potassium | 143.74mg | 3% | |
| Total Carbs | 51.89g | 17% | |
| Sugars | 45.93g | 184% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 186.47 Kcal (781 kJ) | ||
| Calories from fat | 106.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 47% | |
|---|---|---|---|
| Cholesterol | 55.49mg | 48% | |
| Sodium | 20.82mg | 2% | |
| Potassium | 55.07mg | 3% | |
| Total Carbs | 19.88g | 17% | |
| Sugars | 17.6g | 184% | |
| Dietary Fiber | 0.91g | 10% | |
| Protein | 1.22g | 6% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 22mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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