Eggnog Cheesecake With Rum Sauce Recipe

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Eggnog Cheesecake With Rum Sauce
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Ingredients
20
Count
Nutrition
666
Calories
Total time
80
Minutes
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Ingredients:

  • crust
  • 1 1/2 cup ginger snap crumbs
  • 1/4 cup cornstarch
  • 2 large eggs
  • 3/4 eggnog
  • 1/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/2 cup vanilla sugar
  • 1 1/2 tsp flour
  • 3/4 cup cream
  • 1 1/2 tsp dark spiced rum
  • vanilla sugar - add a whole vanilla bean to your sugar bowl and cover tightly for at least 24 hours.

Directions:

  1. Preheat oven to 350
  2. Grease bottom and sides of 9 springform pan
  3. Wrap bottom and sides with foil to protect cake during water bath
  4. Combine all ingredients for crust and bake for 7-10 minutes
  5. Mix 1 pkg cream cheese, cornstarch, and 1/3 C of vanilla sugar on low until creamy. Add remaining packages of cream cheese 1 at a time
  6. Turn mixer up to medium and beat in the remaining sugar and vanilla.
  7. Add eggs 1 at a time mixing well between eggs
  8. Beat in the eggnog, nutmeg, and cinnamon just until it is completely blended - DO NOT OVERMIX!!
  9. Spoon batter into prepared and cooled crust.
  10. Place cake in a large shallow pan containing hot water. - water should come 1 inch up the side of the springform pan.
  11. Bake until edges are golden brown and top is golden tan, about 1 hr 20 mins.
  12. Remove pan from water bath and cool for 2 hours on a wire rack on counter.
  13. After the 2 hour cooling period, place cake in fridge over night if possible covered loosly with plastic wrap.
  14. RUM SAUCE:
  15. Mix sugars & flour and add cream and rum.
  16. Bring to a boil stirring constantly
  17. Remove from heat once boil is reached
  18. Stir occassionally
  19. Sauce with thicken upon standing
  20. This can be made ahead and refrigerated, just warm slowly before serving.
  21. Pour over each slice and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.18 Kcal (2789 kJ)
Calories from fat 426.5 Kcal
% Daily Value*
Total Fat 47.39g 73%
Cholesterol 173.68mg 58%
Sodium 466.78mg 19%
Potassium 481.34mg 10%
Total Carbs 50.66g 17%
Sugars 33.77g 135%
Dietary Fiber 0.16g 1%
Protein 10.26g 21%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 212mg 21%
Amount Per 100 g
Calories 302 Kcal (1264 kJ)
Calories from fat 193.35 Kcal
% Daily Value*
Total Fat 21.48g 73%
Cholesterol 78.73mg 58%
Sodium 211.61mg 19%
Potassium 218.21mg 10%
Total Carbs 22.96g 17%
Sugars 15.31g 135%
Dietary Fiber 0.07g 1%
Protein 4.65g 21%
Vitamin C 0.3mg 1%
Iron 0.2mg 3%
Calcium 96.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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