Raspberry Cheesecake Bars Recipe

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Raspberry Cheesecake Bars
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Ingredients:

Directions:

  1. In a small bowl, combine the flour, pecans, brown sugar, cinnamon and salt. Cut in butter until crumbly. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 10-12 minutes or until lightly browned. Cool on a wire rack for 5 minutes.
  2. Set aside 3 tablespoons jam; spread remaining jam over crust.
  3. In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon peel and vanilla. Add eggs; beat on low speed just until combined. Spoon over jam; spread evenly. Bake for 20-25 minutes or until filling is almost set.
  4. In another bowl, combine the sour cream, sugar and vanilla; spread over cheesecake. Warm remaining jam and swirl over top. Bake 5-7 minutes longer or just until set.
  5. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Cut into bars. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.31 Kcal (914 kJ)
Calories from fat 102.35 Kcal
% Daily Value*
Total Fat 11.37g 17%
Cholesterol 30.39mg 10%
Sodium 42.35mg 2%
Potassium 61.85mg 1%
Total Carbs 26.27g 9%
Sugars 8.46g 34%
Dietary Fiber 0.93g 4%
Protein 3.28g 7%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 354.75 Kcal (1485 kJ)
Calories from fat 166.31 Kcal
% Daily Value*
Total Fat 18.48g 17%
Cholesterol 49.38mg 10%
Sodium 68.81mg 2%
Potassium 100.51mg 1%
Total Carbs 42.69g 9%
Sugars 13.74g 34%
Dietary Fiber 1.51g 4%
Protein 5.33g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 30.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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