Peanut Butter-n-Jam Cheesecake Recipe

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Peanut Butter-n-Jam Cheesecake
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  1. Preheat oven to 325 degrees F. Spray a 9-inch springform pan with no-stick cooking spray.
  2. In a bowl, combine the graham cracker crumbs, sugar and melted butter. Press the mixture evenly in the bottom of prepared springform pan.
  3. Bake crust at 325 degrees F for 10 minutes.
  4. Set aside to cool, after baking and turn the oven temperature up to 350 degrees F.
  5. In a large bowl, beat the cream cheese for a minute or until it is soft. Gradually beat the sugar, peanut butter and flour into the cream cheese. Beat until the mixture is completely blended and smooth. Gently beat in the eggs, just until they are blended. Gently blend the milk into the mixture. Pour the mixture into the baked crust.
  6. Bake at 350 degrees F for 45 to 50 minutes.
  7. Cool the finished cheesecake.
  8. Loosen the sides of the cheesecake and gently unspring and remove the pan's rim.
  9. Heat the jelly in a saucepan over medium heat, just until its melted. Spoon the jelly over the cake. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.71 Kcal (1422 kJ)
Calories from fat 126.24 Kcal
% Daily Value*
Total Fat 14.03g 22%
Cholesterol 90.04mg 30%
Sodium 237.22mg 10%
Potassium 58.35mg 1%
Total Carbs 37.1g 12%
Sugars 30.28g 121%
Dietary Fiber 1.61g 6%
Protein 7.49g 15%
Iron 32.5mg 180%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 307.7 Kcal (1288 kJ)
Calories from fat 114.35 Kcal
% Daily Value*
Total Fat 12.71g 22%
Cholesterol 81.56mg 30%
Sodium 214.86mg 10%
Potassium 52.86mg 1%
Total Carbs 33.6g 12%
Sugars 27.43g 121%
Dietary Fiber 1.46g 6%
Protein 6.78g 15%
Iron 29.4mg 180%
Calcium 38.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
  • 8

Good Points

  • saturated fat free

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