Directions:
- Place pancake mix in a large bowl. In a small bowl, whisk the egg, eggnog, vanilla and nutmeg. Stir into pancake mix just until moistened.
- Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cranberry sauce. Yield: 6 servings (12 pancakes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.47 Kcal (1446 kJ) | ||
| Calories from fat | 36.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 64.75mg | 22% | |
| Sodium | 404.44mg | 17% | |
| Potassium | 649.73mg | 14% | |
| Total Carbs | 63.81g | 21% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 164.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 222.14 Kcal (930 kJ) | ||
| Calories from fat | 23.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 6% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 22% | |
| Sodium | 260.06mg | 17% | |
| Potassium | 417.79mg | 14% | |
| Total Carbs | 41.03g | 21% | |
| Sugars | 3.45g | 21% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.22g | 22% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.6mg | 14% | |
| Calcium | 106.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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