Deluxe Pumpkin Cheesecake Recipe

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Deluxe Pumpkin Cheesecake
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Ingredients:

Directions:

  1. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
  2. In a small bowl, combine the cookie crumbs, pecans and butter. Press onto the bottom of prepared pan. Place on a baking sheet. Bake at 350° for 8-10 minutes or until set. Cool on a wire rack.
  3. For filling, in a large bowl, beat 1 package of cream cheese, 1/2 cup sugar and cornstarch until smooth, about 2 minutes. Beat in remaining cream cheese, one package at a time until smooth. Add remaining sugar and vanilla. Add eggs; beat on low speed just until combined.
  4. Place 2 cups filling in a small bowl; stir in the pumpkin, cinnamon, and nutmeg. Remove 3/4 cup pumpkin filling; set aside. Pour remaining pumpkin filling over crust; top with remaining plain filling. Cut through with a knife to swirl. Drop reserved pumpkin filling by spoonfuls over cheesecake; cut through with a knife to swirl.
  5. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 350° for 55-65 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
  6. Garnish with chocolate syrup, caramel sauce, whipped topping and additional crushed gingersnaps if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.39 Kcal (1253 kJ)
Calories from fat 138.89 Kcal
% Daily Value*
Total Fat 15.43g 24%
Cholesterol 75.12mg 25%
Sodium 154.46mg 6%
Potassium 183.77mg 4%
Total Carbs 37.15g 12%
Sugars 21.6g 86%
Dietary Fiber 1.99g 8%
Protein 4.66g 9%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 8%
Iron 2mg 11%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 310.32 Kcal (1299 kJ)
Calories from fat 143.96 Kcal
% Daily Value*
Total Fat 16g 24%
Cholesterol 77.86mg 25%
Sodium 160.1mg 6%
Potassium 190.48mg 4%
Total Carbs 38.51g 12%
Sugars 22.39g 86%
Dietary Fiber 2.06g 8%
Protein 4.83g 9%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 8%
Iron 2.1mg 11%
Calcium 51.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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