Egg White Mayonnaise Recipe

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Egg White Mayonnaise
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Ingredients:

Directions:

  1. Blend the egg white, salt, sugar, mustard powder, and lemon juice in a blender until combined; slowly stream the vegetable oil into the mixture while blending, about 1/4 cup at a time, until thick. Refrigerate in an air-tight container until using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1909.12 Kcal (7993 kJ)
Calories from fat 1962.45 Kcal
% Daily Value*
Total Fat 218.05g 335%
Sodium 1231.86mg 51%
Potassium 66.27mg 1%
Total Carbs 3.6g 1%
Sugars 3.1g 12%
Dietary Fiber 0.04g 0%
Protein 3.68g 7%
Vitamin C 4mg 7%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 712.6 Kcal (2984 kJ)
Calories from fat 732.5 Kcal
% Daily Value*
Total Fat 81.39g 335%
Sodium 459.8mg 51%
Potassium 24.74mg 1%
Total Carbs 1.35g 1%
Sugars 1.16g 12%
Dietary Fiber 0.01g 0%
Protein 1.37g 7%
Vitamin C 1.5mg 7%
Calcium 1.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.3
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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