Lemon Meringue Ice Cream Recipe

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Lemon Meringue Ice Cream
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Ingredients
10
Count
Nutrition
1708
Calories
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Ingredients:

  • 2 large egg whites
  • 1/8 tsp salt
  • 1/3 cup sugar
  • 1 1/2 cups heavy cream
  • 1 cup milk
  • 3/4 cup sugar
  • 1/8 tsp salt
  • 6 large egg yolks

Directions:

  1. Make meringue: Preheat oven to 250° F. and line a baking sheet with parchment paper.
  2. In a bowl with an electric mixer beat whites with salt until they hold soft peaks. Gradually beat in sugar and beat until meringue holds stiff, glossy peaks. Spread meringue 1/2 inch thick on parchment-lined baking sheet and bake in middle of oven 1 hour, or until firm to the touch. Turn off oven and let meringue stand 1 hour. Transfer meringue on parchment to a rack and cool. Peel off parchment and, working over a bowl, break meringue into 1/2- to 1-inch pieces. Meringue may be made 3 days ahead and kept in an airtight container in a cool, dry place.
  3. In a heavy saucepan bring cream, milk, sugar, zest, and salt just to a boil, stirring occasionally. In a bowl beat yolks until smooth. Add hot cream mixture to yolks in a slow stream, whisking, and pour into pan. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170° F. Pour custard through a sieve into a clean bowl and stir in lemon juice. Cool custard. Chill custard, its surface covered with plastic wrap, at least 3 hours, or until cold, and up to 1 day.
  4. Freeze custard in an ice-cream maker. Transfer ice cream to a bowl and fold in meringue. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1707.93 Kcal (7151 kJ)
Calories from fat 869.4 Kcal
% Daily Value*
Total Fat 96.6g 149%
Cholesterol 1367.5mg 456%
Sodium 1315.71mg 55%
Potassium 1209.88mg 26%
Total Carbs 162.35g 54%
Sugars 144.82g 579%
Protein 57.21g 114%
Vitamin C 65.6mg 109%
Iron 6mg 33%
Calcium 600mg 60%
Amount Per 100 g
Calories 154.51 Kcal (647 kJ)
Calories from fat 78.65 Kcal
% Daily Value*
Total Fat 8.74g 149%
Cholesterol 123.72mg 456%
Sodium 119.03mg 55%
Potassium 109.46mg 26%
Total Carbs 14.69g 54%
Sugars 13.1g 579%
Protein 5.18g 114%
Vitamin C 5.9mg 109%
Iron 0.5mg 33%
Calcium 54.3mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.2
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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