Directions:
- Preheat oven to 350°. Brush piecrust with beaten egg white. Bake 6 minutes. Remove from oven, and cool completely on a wire rack (about 30 minutes).
- Beat 4 egg whites at high speed with an electric mixer until stiff peaks form.
- Whisk together 4 egg yolks, sugar, and melted butter in a large bowl until blended. Stir in lemon juice. Fold in egg whites. Pour mixture into cooled piecrust, and place pie on a baking sheet.
- Bake at 350° for 25 to 30 minutes or until set, shielding edges with aluminum foil after 20 minutes to prevent excessive browning. Remove from oven to wire rack, and cool completely (about 1 hour). Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1106.5 Kcal (4633 kJ) | ||
| Calories from fat | 609.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.77g | 104% | |
|---|---|---|---|
| Cholesterol | 871.56mg | 291% | |
| Sodium | 354.19mg | 15% | |
| Potassium | 490.37mg | 10% | |
| Total Carbs | 101.47g | 34% | |
| Sugars | 92.19g | 369% | |
| Protein | 30.65g | 61% | |
| Vitamin C | 47.7mg | 80% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4mg | 22% | |
| Calcium | 151.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 214.13 Kcal (897 kJ) | ||
| Calories from fat | 118.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 104% | |
|---|---|---|---|
| Cholesterol | 168.66mg | 291% | |
| Sodium | 68.54mg | 15% | |
| Potassium | 94.9mg | 10% | |
| Total Carbs | 19.64g | 34% | |
| Sugars | 17.84g | 369% | |
| Protein | 5.93g | 61% | |
| Vitamin C | 9.2mg | 80% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 22% | |
| Calcium | 29.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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