Directions:
- Slice the baguette open length-wise.
- Spread with mayo and sprinkle with the black pepper.
- Layer the sliced tomato and eggs on top.
- Replace top of baguette and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.85 Kcal (1695 kJ) | ||
| Calories from fat | 184.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.49g | 32% | |
|---|---|---|---|
| Cholesterol | 285.55mg | 95% | |
| Sodium | 570.45mg | 24% | |
| Potassium | 459.96mg | 10% | |
| Total Carbs | 38.57g | 13% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 16.79g | 34% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 0.8mg | 4% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 147.33 Kcal (617 kJ) | ||
| Calories from fat | 67.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 32% | |
|---|---|---|---|
| Cholesterol | 103.91mg | 95% | |
| Sodium | 207.59mg | 24% | |
| Potassium | 167.38mg | 10% | |
| Total Carbs | 14.03g | 13% | |
| Sugars | 1.72g | 19% | |
| Dietary Fiber | 1.14g | 12% | |
| Protein | 6.11g | 34% | |
| Vitamin C | 6.7mg | 31% | |
| Iron | 0.3mg | 4% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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