Cheese & Olive Bruschetta Recipe

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Cheese & Olive Bruschetta
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Ingredients:

Directions:

  1. Mix the first 8 ingredients (this can be done the day ahead and refrigerated).
  2. Cut the baguette into 1 slices.
  3. Butter one side.
  4. Arrange on a cookie sheet, buttered side up.
  5. Divde the Mixture among the slices and spread.
  6. Bake in 350f oven for about 15 minutes and the cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 928.8 Kcal (3889 kJ)
Calories from fat 725.55 Kcal
% Daily Value*
Total Fat 80.62g 124%
Cholesterol 124.8mg 42%
Sodium 1622.6mg 68%
Potassium 441.98mg 9%
Total Carbs 26.14g 9%
Sugars 5.8g 23%
Dietary Fiber 4.41g 18%
Protein 28.17g 56%
Vitamin C 17.9mg 30%
Vitamin A 0.4mg 12%
Iron 0.3mg 2%
Calcium 731mg 73%
Amount Per 100 g
Calories 268.25 Kcal (1123 kJ)
Calories from fat 209.55 Kcal
% Daily Value*
Total Fat 23.28g 124%
Cholesterol 36.04mg 42%
Sodium 468.62mg 68%
Potassium 127.65mg 9%
Total Carbs 7.55g 9%
Sugars 1.67g 23%
Dietary Fiber 1.27g 18%
Protein 8.13g 56%
Vitamin C 5.2mg 30%
Vitamin A 0.1mg 12%
Iron 0.1mg 2%
Calcium 211.1mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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