Egg Salad with Sweet Pickles and Celery Recipe

Posted by
Rate It!
Egg Salad with Sweet Pickles and Celery
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cut eggs lengthwise in half. Remove yolks from 3 eggs and reserve for another use. Cut remaining egg yolks and all whites into 1/2-inch pieces.
  2. Whisk mayonnaise and mustard in medium bowl to blend. Add chopped eggs, celery, green onions, pickles, sweet onion, and tarragon. Stir gently to blend. Season egg salad to taste with salt and pepper. (Can be made 6 hours ahead. Cover and refrigerate.)
  3. Place 2 toast halves on each of 4 plates. Top toast with egg salad. Garnish each plate with 3 tomatoes and 2 watercress sprigs and serve.
  4. Per serving: calories, 261; total fat, 13 g; saturated fat, 2 g; cholesterol, 219 mg; fiber, 4 g Nutritional analysis provided by Bon Appétit
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.66 Kcal (1384 kJ)
Calories from fat 140.07 Kcal
% Daily Value*
Total Fat 15.56g 24%
Cholesterol 329.54mg 110%
Sodium 569.46mg 24%
Potassium 735.05mg 16%
Total Carbs 31.15g 10%
Sugars 15.1g 60%
Dietary Fiber 5.13g 21%
Protein 18.18g 36%
Vitamin C 30.8mg 51%
Iron 2.1mg 12%
Calcium 119.9mg 12%
Amount Per 100 g
Calories 85.91 Kcal (360 kJ)
Calories from fat 36.39 Kcal
% Daily Value*
Total Fat 4.04g 24%
Cholesterol 85.61mg 110%
Sodium 147.95mg 24%
Potassium 190.97mg 16%
Total Carbs 8.09g 10%
Sugars 3.92g 60%
Dietary Fiber 1.33g 21%
Protein 4.72g 36%
Vitamin C 8mg 51%
Iron 0.5mg 12%
Calcium 31.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top