Directions:
- Coarsely chop 3 eggs. Combine chopped eggs and remaining ingredients except whole egg; stir well. Cover and chill. Slice remaining egg. Garnish salad with eggs slices.
- Serve with French bread, breadsticks, crackers, fresh veggies, or to your choosing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.31 Kcal (587 kJ) | ||
| Calories from fat | 98.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Cholesterol | 129.13mg | 43% | |
| Sodium | 265.74mg | 11% | |
| Potassium | 104.65mg | 2% | |
| Total Carbs | 4.68g | 2% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.91 Kcal (757 kJ) | ||
| Calories from fat | 126.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 17% | |
|---|---|---|---|
| Cholesterol | 166.49mg | 43% | |
| Sodium | 342.62mg | 11% | |
| Potassium | 134.92mg | 2% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 5.11g | 16% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 7.78g | 12% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 34.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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