Egg Noodle Casserole With Italian Cheese Recipe

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Egg Noodle Casserole With Italian Cheese

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Ingredients:

Serving

1 (12 oz) package wide egg noodles
1 tsp salt
water
1 bunch scallion, chopped, white and some green parts
1/2 tbsp extra virgin olive oil
1 garlic clove, minced
1/2 cup small curd cream cheese
1 cup sour cream
1 cup four italian cheese blend
2 tbsp melted butter
1/2 tbsp worcestershire sauce
1 tsp tabasco sauce
salt and pepper
paprika

Directions:

Cook the noodles in salted water according to package directions, minus 2 minutes.
Heat oven to 350 degrees.
Saute the chopped onions and garlic in the oil for a minute over medium heat.
Mix the Worcestershire, Tabasco, cottage cheese, sour cream, salt, and pepper together in a small bowl, then add onions and garlic.
Drain the noodles, running cold water over them, then toss immediately in a large bowl with melted butter and all the other ingredients.
Pour noodles into a casserole dish, sprinkle paprika on top and bake uncovered for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.85 Kcal (879 kJ)
Calories from fat	155.71 Kcal
		% Daily Value*
Total Fat	17.3g	27%
Cholesterol	53.11mg	18%
Sodium	583.57mg	24%
Potassium	144.6mg	3%
Total Carbs	7.36g	2%
Sugars	0.72g	3%
Dietary Fiber	0.24g	1%
Protein	7.24g	14%
Vitamin C	1.8mg	3%
Iron	0.5mg	3%
Calcium	191.3mg	19%

Amount Per 100 g
Calories	258.95 Kcal (1084 kJ)
Calories from fat	192.14 Kcal
		% Daily Value*
Total Fat	21.35g	27%
Cholesterol	65.53mg	18%
Sodium	720.12mg	24%
Potassium	178.43mg	3%
Total Carbs	9.09g	2%
Sugars	0.88g	3%
Dietary Fiber	0.3g	1%
Protein	8.93g	14%
Vitamin C	2.2mg	3%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	236mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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