Directions:
- Cook noodles until tender and drain.
- Mix all other ingredients (except paprika) in a med size bowl.
- Add noodles and mix well (I use a pasta lifter).
- Pour in a buttered casserole (or use Pam), sprinkle on paprika and bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.63 Kcal (589 kJ) | ||
| Calories from fat | 50.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Cholesterol | 26.43mg | 9% | |
| Sodium | 140.43mg | 6% | |
| Potassium | 165.43mg | 4% | |
| Total Carbs | 14.78g | 5% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.95 Kcal (682 kJ) | ||
| Calories from fat | 58.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 9% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 9% | |
| Sodium | 162.71mg | 6% | |
| Potassium | 191.69mg | 4% | |
| Total Carbs | 17.13g | 5% | |
| Sugars | 2.14g | 7% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 8.2g | 14% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 86.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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