Directions:
- In a large bowl, combine rice, onion, soy sauce, parsley, sugar, salt and ginger; mix well. Stir in eggs and peas. Carefully shape mixture into four patties. In a skillet, melt butter over medium heat. Brown patties on both sides, about 5 minutes total. Meanwhile, in a saucepan, bring water, cornstarch and seasoning packet to a boil. Reduce heat to low; add noodles. Cook and stir for about 5 minutes. Serve over patties. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.85 Kcal (699 kJ) | ||
| Calories from fat | 56.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 89.47mg | 30% | |
| Sodium | 559.99mg | 23% | |
| Potassium | 90.77mg | 2% | |
| Total Carbs | 21.14g | 7% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.97 Kcal (389 kJ) | ||
| Calories from fat | 31.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 10% | |
|---|---|---|---|
| Cholesterol | 49.85mg | 30% | |
| Sodium | 312.03mg | 23% | |
| Potassium | 50.58mg | 2% | |
| Total Carbs | 11.78g | 7% | |
| Sugars | 0.97g | 7% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 3.36g | 12% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.9mg | 9% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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