Lemon Frosted Golden Raisin Buns Recipe

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Lemon Frosted Golden Raisin Buns
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Ingredients:

Directions:

  1. Heat oven to 375f degrees.
  2. Bring water, butter, sugar and salt to boil.
  3. Add flour and beat until mixture leaves sides of pan.
  4. Remove from heat and beat 2 minutes to cool.
  5. Add eggs one at a time, beating until smooth and satiny after each addition.
  6. Add raisins and mix well.
  7. Drop by measuring tablespoons full onto greased cookie sheet.
  8. Bake 30 to 35 minutes.
  9. Ice while warm.
  10. Frosting: Combine ingredients in order given.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.2 Kcal (1709 kJ)
Calories from fat 232.34 Kcal
% Daily Value*
Total Fat 25.82g 40%
Cholesterol 156.27mg 52%
Sodium 705.89mg 29%
Potassium 205.77mg 4%
Total Carbs 38.21g 13%
Sugars 9.03g 36%
Dietary Fiber 3.34g 13%
Protein 7.84g 16%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 7%
Iron 2.5mg 14%
Calcium 111.3mg 11%
Amount Per 100 g
Calories 271.08 Kcal (1135 kJ)
Calories from fat 154.3 Kcal
% Daily Value*
Total Fat 17.14g 40%
Cholesterol 103.78mg 52%
Sodium 468.78mg 29%
Potassium 136.65mg 4%
Total Carbs 25.37g 13%
Sugars 5.99g 36%
Dietary Fiber 2.22g 13%
Protein 5.21g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 7%
Iron 1.7mg 14%
Calcium 73.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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