Egg Brownies Recipe

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Egg Brownies
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Ingredients
8
Count
Nutrition
363
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Grease 13 X 9 baking dish.
  2. Place bread in dish.
  3. Sprinkle with cheese.
  4. Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl.
  5. Pour evenly over bread and cheese.
  6. Sprinkle with sausage, cover and refrigerate overnight.
  7. In the morning, preheat oven to 325 degrees.
  8. Bake 55-60 minutes or until cheese is brown.
  9. Cover with foil if it browns too quickly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363 Kcal (1520 kJ)
Calories from fat 111.62 Kcal
% Daily Value*
Total Fat 12.4g 19%
Cholesterol 211.78mg 71%
Sodium 664.21mg 28%
Potassium 76.15mg 2%
Total Carbs 41.26g 14%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 21.36g 43%
Vitamin A 0.5mg 16%
Iron 1.1mg 6%
Calcium 189.8mg 19%
Amount Per 100 g
Calories 185.82 Kcal (778 kJ)
Calories from fat 57.14 Kcal
% Daily Value*
Total Fat 6.35g 19%
Cholesterol 108.41mg 71%
Sodium 340mg 28%
Potassium 38.98mg 2%
Total Carbs 21.12g 14%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 10.93g 43%
Vitamin A 0.2mg 16%
Iron 0.5mg 6%
Calcium 97.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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