Breakfast Pizza from Pillsbury(R) Artisan Pizza Crust Recipe

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Breakfast Pizza from Pillsbury(R) Artisan Pizza Crust
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Ingredients:

Directions:

  1. Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 14-inch round pizza pan with cooking spray.
  2. Unroll dough; place on pan. Starting at center, press out dough to edge of pan. Bake about 8 minutes or until crust edge begins to set.
  3. Meanwhile, in 10-inch skillet, cook bacon 4 to 6 minutes over medium-high heat or until just crispy, stirring frequently. Remove bacon; drain drippings, leaving 1 teaspoon in skillet.
  4. In same skillet, add eggs; cook 2 to 3 minutes, stirring frequently, until firm but still moist.
  5. Spoon and spread eggs over crust. Drop cream cheese over eggs. Top with Monterey Jack cheese, bell pepper, onion and bacon. Bake 9 to 13 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 wedges. Sprinkle with cilantro, and serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.42 Kcal (2191 kJ)
Calories from fat 384.63 Kcal
% Daily Value*
Total Fat 42.74g 66%
Cholesterol 267.67mg 89%
Sodium 704.08mg 29%
Potassium 214.07mg 5%
Total Carbs 5.58g 2%
Sugars 2.36g 9%
Dietary Fiber 0.44g 2%
Protein 28.83g 58%
Vitamin C 16.1mg 27%
Vitamin A 1.2mg 39%
Iron 7.7mg 43%
Calcium 637.5mg 64%
Amount Per 100 g
Calories 274.45 Kcal (1149 kJ)
Calories from fat 201.67 Kcal
% Daily Value*
Total Fat 22.41g 66%
Cholesterol 140.35mg 89%
Sodium 369.17mg 29%
Potassium 112.24mg 5%
Total Carbs 2.93g 2%
Sugars 1.24g 9%
Dietary Fiber 0.23g 2%
Protein 15.12g 58%
Vitamin C 8.4mg 27%
Vitamin A 0.6mg 39%
Iron 4mg 43%
Calcium 334.3mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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