Egg Bhujiya Scrambled Eggs Indian Style Recipe

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Egg Bhujiya Scrambled Eggs Indian Style
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Ingredients:

Directions:

  1. In a bowl whisk the eggs with all the ingredients except the cumin seeds and coriander.
  2. Heat oil in a shallow fry pan
  3. Put the cumin seeds fry it
  4. Now reduce the flame and add the egg mixture
  5. Scramble the eggs
  6. In the add the coriander leaves for flavour
  7. Serve it hot with bread, roti or steamed rice. A nice breakfast, lazy lunch and a quick dinner.
  8. Also try this with maggi noodles
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.94 Kcal (808 kJ)
Calories from fat 99.79 Kcal
% Daily Value*
Total Fat 11.09g 17%
Cholesterol 409.2mg 136%
Sodium 161.63mg 7%
Potassium 356.66mg 8%
Total Carbs 8.98g 3%
Sugars 3.6g 14%
Dietary Fiber 1.64g 7%
Protein 15.53g 31%
Vitamin C 11.2mg 19%
Iron 2.4mg 14%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 90.26 Kcal (378 kJ)
Calories from fat 46.68 Kcal
% Daily Value*
Total Fat 5.19g 17%
Cholesterol 191.43mg 136%
Sodium 75.61mg 7%
Potassium 166.85mg 8%
Total Carbs 4.2g 3%
Sugars 1.68g 14%
Dietary Fiber 0.77g 7%
Protein 7.27g 31%
Vitamin C 5.2mg 19%
Iron 1.1mg 14%
Calcium 40.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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