Cape Egg Dish Recipe

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Cape Egg Dish
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Ingredients:

Directions:

  1. Switch oven to grill
  2. Put some olive oil in pan and heat
  3. Add onions, saute for a 2-3 minutes
  4. Add zucchini and mushrooms and minced chilli to taste
  5. Add some freshly ground black pepper
  6. Fry for a few minutes until browned
  7. Place aside in separate dish
  8. Place the ham slices in pan, two slices overlapping per serving
  9. Divide cooked mixture on the two ham servings
  10. Add an egg on the two servings, ensuring that the egg yolk remains on top in the middle of the mixture
  11. Add some salt & pepper
  12. Place two slices of mozarella cheese around the egg yolk
  13. Place in oven under grill and grill until cheese is browned
  14. Serve on garnished plate
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.94 Kcal (795 kJ)
Calories from fat 118.98 Kcal
% Daily Value*
Total Fat 13.22g 20%
Cholesterol 193.08mg 64%
Sodium 587.85mg 24%
Potassium 346.34mg 7%
Total Carbs 4.72g 2%
Sugars 1.5g 6%
Dietary Fiber 0.81g 3%
Protein 13.48g 27%
Vitamin C 3.8mg 6%
Iron 1.4mg 8%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 136.64 Kcal (572 kJ)
Calories from fat 85.6 Kcal
% Daily Value*
Total Fat 9.51g 20%
Cholesterol 138.91mg 64%
Sodium 422.91mg 24%
Potassium 249.16mg 7%
Total Carbs 3.4g 2%
Sugars 1.08g 6%
Dietary Fiber 0.58g 3%
Protein 9.7g 27%
Vitamin C 2.7mg 6%
Iron 1mg 8%
Calcium 28.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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