Eggnog Latte Recipe

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Eggnog Latte
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  • 1/3 cup 2% milk
  • 2/3 cup eggnog
  • 1 (1.5 fl oz) jigger brewed espresso
  • 1 pinch ground nutmeg


  1. Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.26 Kcal (759 kJ)
Calories from fat 62.07 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 102.02mg 34%
Sodium 130.09mg 5%
Potassium 442.3mg 9%
Total Carbs 18.38g 6%
Sugars 17.73g 71%
Dietary Fiber 0.05g 0%
Protein 10.95g 22%
Vitamin C 3.4mg 6%
Calcium 320.9mg 32%
Amount Per 100 g
Calories 64.44 Kcal (270 kJ)
Calories from fat 22.07 Kcal
% Daily Value*
Total Fat 2.45g 11%
Cholesterol 36.27mg 34%
Sodium 46.25mg 5%
Potassium 157.24mg 9%
Total Carbs 6.53g 6%
Sugars 6.3g 71%
Dietary Fiber 0.02g 0%
Protein 3.89g 22%
Vitamin C 1.2mg 6%
Calcium 114.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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