Eggnog Extreme Recipe

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Eggnog Extreme
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  1. In a large bowl, combine egg yolks, 2 cups sugar and rum. Mix well, cover and refrigerate for 24 hours.
  2. Stir half-and-half into cooled yolk mixture. In a large bowl, whip the heavy cream until soft peaks form; set aside.
  3. In a separate clean bowl, with a clean whisk, whip egg whites until thick, then gradually add sugar and whip until peaks form. Fold the whipped cream into the egg whites, then fold into the yolks mixture. Sprinkle top with nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.43 Kcal (1446 kJ)
Calories from fat 234.62 Kcal
% Daily Value*
Total Fat 26.07g 40%
Cholesterol 181.33mg 60%
Sodium 108.62mg 5%
Potassium 167.65mg 4%
Total Carbs 21.84g 7%
Sugars 17.85g 71%
Dietary Fiber 0.01g 0%
Protein 8.01g 16%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 215.64 Kcal (903 kJ)
Calories from fat 146.46 Kcal
% Daily Value*
Total Fat 16.27g 40%
Cholesterol 113.2mg 60%
Sodium 67.81mg 5%
Potassium 104.66mg 4%
Total Carbs 13.63g 7%
Sugars 11.14g 71%
Dietary Fiber 0g 0%
Protein 5g 16%
Vitamin C 0.6mg 2%
Iron 0.3mg 3%
Calcium 61.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 10

Good Points

  • saturated fat free,
  • low sodium

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