Hot Eggnog Recipe

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Hot Eggnog
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Ingredients:

Directions:

  1. Combine evaporated milk, egg substitute, and sugar, stir constantly over low head in a nonstick saucepan, until bubbles begin to form around the edges and the mixture thickens. Should be 12-15 minutes.
  2. Add skim milk, vanilla, cinnamon, and nutmeg. Kick up the heat to medium, whisk constantly until just heated through, should be about 5 minutes. Serve at once and sprinkle with the fresh grated nutmeg if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.25 Kcal (390 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 2.7mg 1%
Sodium 164.04mg 7%
Potassium 328.56mg 7%
Total Carbs 11.67g 4%
Sugars 11.47g 46%
Dietary Fiber 0.1g 0%
Protein 8.99g 18%
Vitamin C 1.8mg 3%
Iron 0.9mg 5%
Calcium 287.7mg 29%
Amount Per 100 g
Calories 49.96 Kcal (209 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 1.45mg 1%
Sodium 87.89mg 7%
Potassium 176.05mg 7%
Total Carbs 6.25g 4%
Sugars 6.14g 46%
Dietary Fiber 0.05g 0%
Protein 4.82g 18%
Vitamin C 1mg 3%
Iron 0.5mg 5%
Calcium 154.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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