Spinach and Tortellini Casserole Recipe

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Spinach  and Tortellini Casserole
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Ingredients:

Directions:

  1. Combine pasta, creamed spinach, mozzarella cheese, and mushrooms.
  2. Transfer mixture into a greased 2 quart baking dish.
  3. Top with tomato slices and parmesan cheese.
  4. Bake at 350 degrees for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.66 Kcal (375 kJ)
Calories from fat 22.05 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 12.29mg 4%
Sodium 294.04mg 12%
Potassium 181.28mg 4%
Total Carbs 6.3g 2%
Sugars 1.43g 6%
Dietary Fiber 1.35g 5%
Protein 11.34g 23%
Vitamin C 4.3mg 7%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 304.7mg 30%
Amount Per 100 g
Calories 106.02 Kcal (444 kJ)
Calories from fat 26.08 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 14.53mg 4%
Sodium 347.67mg 12%
Potassium 214.34mg 4%
Total Carbs 7.45g 2%
Sugars 1.69g 6%
Dietary Fiber 1.6g 5%
Protein 13.4g 23%
Vitamin C 5.1mg 7%
Vitamin A 0.2mg 5%
Iron 0.7mg 3%
Calcium 360.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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