Spinach Gratin Recipe

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Spinach Gratin
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Ingredients:

Directions:

  1. Combine spinach through horseradish.
  2. Put in a casserole coated with cooking spray.
  3. Combine wheat germ and butter and sprinkle over top.
  4. Bake at 325° for 20 minute.
  5. Mix tomato paste through oregano, warm in a saucepan and serve with spinach.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.86 Kcal (1473 kJ)
Calories from fat 159.67 Kcal
% Daily Value*
Total Fat 17.74g 27%
Cholesterol 49.92mg 17%
Sodium 800.02mg 33%
Potassium 1379.15mg 29%
Total Carbs 32.13g 11%
Sugars 6.79g 27%
Dietary Fiber 7.04g 28%
Protein 18.69g 37%
Vitamin C 30mg 50%
Vitamin A 2.3mg 78%
Iron 10.4mg 58%
Calcium 573mg 57%
Amount Per 100 g
Calories 96.54 Kcal (404 kJ)
Calories from fat 43.81 Kcal
% Daily Value*
Total Fat 4.87g 27%
Cholesterol 13.7mg 17%
Sodium 219.51mg 33%
Potassium 378.4mg 29%
Total Carbs 8.82g 11%
Sugars 1.86g 27%
Dietary Fiber 1.93g 28%
Protein 5.13g 37%
Vitamin C 8.2mg 50%
Vitamin A 0.6mg 78%
Iron 2.8mg 58%
Calcium 157.2mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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