Egg and Orange Shampoo Recipe

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Egg and Orange Shampoo
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Ingredients:

  • 30 oz water (fl oz)
  • 1/2 oz valerian root (15g)
  • 1 tbsp orange juice (15ml)

Directions:

  1. Boil the water; add the soapwort root to 20 fluid ounces of boiling water (600ml) and allow to infuse for 15 minutes. Strain through muslin and add the egg yolk and orange juice to the infusion and beat to a smooth consistency.
  2. Massage into wet hair, leave for 10 minutes and then rinse with water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.9 Kcal (293 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 163.68mg 55%
Sodium 63.23mg 3%
Potassium 91.72mg 2%
Total Carbs 1.99g 1%
Sugars 1.24g 5%
Protein 5.88g 12%
Vitamin C 7.8mg 13%
Iron 0.9mg 5%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 78.45 Kcal (328 kJ)
Calories from fat 44.44 Kcal
% Daily Value*
Total Fat 4.94g 7%
Cholesterol 183.7mg 55%
Sodium 70.96mg 3%
Potassium 102.94mg 2%
Total Carbs 2.23g 1%
Sugars 1.39g 5%
Protein 6.59g 12%
Vitamin C 8.7mg 13%
Iron 1mg 5%
Calcium 32.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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