Directions:
- In a bowl, mix the sugar, flour, cornstarch, and salt together.
- In a saucepan over high heat, boil 2 cups water; add the sugar mixture and cook, stirring constantly, until mixture just begins to thicken.
- Reduce heat to low and cook until thickened; whisk in the beaten egg yolks and cook 2 minutes longer on low heat.
- Remove from heat, stir in the lemon juice and rind and combine well; let cool for 5 minutes, then pour into previously-baked pie shell. If you like, you can cover with meringue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.03 Kcal (1168 kJ) | ||
| Calories from fat | 84.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 295.6mg | 12% | |
| Potassium | 77.74mg | 2% | |
| Total Carbs | 45.15g | 15% | |
| Sugars | 22.87g | 91% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 188.83 Kcal (791 kJ) | ||
| Calories from fat | 57.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 14% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 27% | |
| Sodium | 200.04mg | 12% | |
| Potassium | 52.61mg | 2% | |
| Total Carbs | 30.55g | 15% | |
| Sugars | 15.48g | 91% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 2.78g | 8% | |
| Vitamin C | 4.2mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 16.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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