Pickled Eggs and Beets Recipe

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Pickled Eggs and Beets
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Ingredients
6
Count
Nutrition
122
Calories
Total time
15
Minutes
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Ingredients:

  • 1 can (14-1/2 oz) sliced beets
  • 1/2 cup sugar
  • 1/4 cup white vinegar
  • 1/2 cinnamon stick
  • 6 whole cloves, optional

Directions:

  1. Drain beets, reserving juice. Add enough water to juice to measure 3/4 cup; place in saucepan. Add sugar, vinegar, cinnamon stick and cloves if desired; bring to a boil. Remove from the heat.
  2. Place eggs in a bowl; top with beets. Pour liquid over all. Cover and chill for 4 hours or overnight. Remove the cinnamon stick and cloves before serving. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.2 Kcal (512 kJ)
Calories from fat 62.1 Kcal
% Daily Value*
Total Fat 6.9g 11%
Cholesterol 184.46mg 61%
Sodium 98.28mg 4%
Potassium 81.74mg 2%
Total Carbs 8.31g 3%
Sugars 7.6g 30%
Dietary Fiber 0.11g 0%
Protein 6.51g 13%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 29.6mg 3%
Amount Per 100 g
Calories 189.51 Kcal (793 kJ)
Calories from fat 96.31 Kcal
% Daily Value*
Total Fat 10.7g 11%
Cholesterol 286.07mg 61%
Sodium 152.42mg 4%
Potassium 126.76mg 2%
Total Carbs 12.89g 3%
Sugars 11.78g 30%
Dietary Fiber 0.16g 0%
Protein 10.1g 13%
Vitamin C 0.3mg 0%
Iron 1.5mg 5%
Calcium 45.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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