Orange Bowknots Recipe

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Ingredients:

Serving

1 cup milk
1/2 cup shortening
1/3 cup sugar
1 tsp salt
1 package (1/4 oz) active dry yeast
1/4 cup warm water (110o to 115o)
2 eggs, beaten
1/4 cup orange juice
grated peel of 2 oranges
5 to 6 cups king arthur unbleached all-purpose flour, divided
orange glaze:
2 tbsp orange juice
2 tsp grated orange peel
1 cup confectioners' sugar

Directions:

In a saucepan, heat milk, shortening, sugar and salt. Cool to lukewarm. Dissolve yeast in water. In a large bowl, combine yeast with milk mixture, eggs, juice, peel and 3 cups flour. Mix until smooth. Stir in enough remaining flour to form a soft dough. Knead until smooth and elastic, about 6-8 minutes. Place dough in a greased bowl; cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down; let rest 15 minutes. Roll dough into a 16-in. x 10-in. rectangle. Cut into 16 1-in. strips. Tie strips into knots; place on greased baking sheets. Cover and let rise until doubled, about 1 hour. Bake at 400° for about 10 minutes or until golden brown. Cool on wire rack. Combine all glaze ingredients; spread over rolls. Yield: 16 rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	804.91 Kcal (3370 kJ)
Calories from fat	63.88 Kcal
		% Daily Value*
Total Fat	7.1g	11%
Cholesterol	20.77mg	7%
Sodium	160.82mg	7%
Potassium	60.93mg	1%
Total Carbs	163.33g	54%
Sugars	18.15g	73%
Dietary Fiber	0.51g	2%
Protein	13.94g	28%
Vitamin C	3.2mg	5%
Iron	0.1mg	1%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	249.53 Kcal (1045 kJ)
Calories from fat	19.8 Kcal
		% Daily Value*
Total Fat	2.2g	11%
Cholesterol	6.44mg	7%
Sodium	49.86mg	7%
Potassium	18.89mg	1%
Total Carbs	50.63g	54%
Sugars	5.63g	73%
Dietary Fiber	0.16g	2%
Protein	4.32g	28%
Vitamin C	1mg	5%
Calcium	7.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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