Blood Orange Sorbetto Recipe

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Blood Orange Sorbetto
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Ingredients
3
Count
Nutrition
30
Calories
Total time
42
Minutes
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Ingredients:

  • 1 cup water
  • 1/2 cup sugar

Directions:

  1. In a saucepan over medium-high heat, bring water and sugar to a simmer.
  2. Simmer for two minutes to dissolve the sugar.
  3. Remove from the heat and cool.
  4. Stir in juice and taste for sweetness.
  5. Make the sorbetto according to the manufacturer's instructions for your ice cream maker, or pour the mixture into a shallow dish and place in the freezer for one hour. Break ice particles with a fork every hour until a smooth, frozen consistency is achieved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.44 Kcal (127 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.73mg 0%
Potassium 66.21mg 1%
Total Carbs 7.31g 2%
Sugars 6.57g 26%
Protein 0.33g 1%
Vitamin C 16.5mg 28%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 57.58 Kcal (241 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.37mg 0%
Potassium 125.25mg 1%
Total Carbs 13.82g 2%
Sugars 12.42g 26%
Protein 0.63g 1%
Vitamin C 31.3mg 28%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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