Cranberry and Orange Granola Recipe

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Cranberry and Orange Granola
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Ingredients:

Directions:

  1. Preheat oven to 300°F. Spread oats on a large rimmed baking sheet. Toast, stirring occasionally, until lightly browned and fragrant, about 20 minutes. Transfer to a heatproof bowl; add almonds and let cool slightly. Coat same baking sheet with nonstick spray. Whisk maple syrup, butter, and hazelnut oil in a small bowl to blend. Pour syrup mixture over oats; stir thoroughly to coat. Spread mixture on prepared sheet.
  2. Bake granola, stirring occasionally, until the oats are light golden, about 15 minutes. Stir in the cranberries and raisins; bake for 10 minutes longer. Remove granola from oven and let cool slightly. Stir in the orange peel. Let cool completely, then break into pieces. DO AHEAD: Store airtight at room temperature for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 919.63 Kcal (3850 kJ)
Calories from fat 266.64 Kcal
% Daily Value*
Total Fat 29.63g 46%
Cholesterol 7.63mg 3%
Sodium 29.15mg 1%
Potassium 323.77mg 7%
Total Carbs 146.87g 49%
Sugars 51.28g 205%
Dietary Fiber 16.38g 66%
Protein 23.43g 47%
Vitamin C 0.3mg 1%
Iron 6.1mg 34%
Calcium 172.6mg 17%
Amount Per 100 g
Calories 407.49 Kcal (1706 kJ)
Calories from fat 118.15 Kcal
% Daily Value*
Total Fat 13.13g 46%
Cholesterol 3.38mg 3%
Sodium 12.92mg 1%
Potassium 143.47mg 7%
Total Carbs 65.08g 49%
Sugars 22.72g 205%
Dietary Fiber 7.26g 66%
Protein 10.38g 47%
Vitamin C 0.2mg 1%
Iron 2.7mg 34%
Calcium 76.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar

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