Chicken Bread Pudding Recipe

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Chicken Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350. Line the bottom of a buttered 13x9 baking pan with the bread. Cut the bread slices to fit. Spread the chicken out evenly over top of the bread.
  2. In a small frying pan, melt 2 tablespoons of butter over medium heat. Add mushrooms and saute until slightly browned, about 3-5 minutes. Remove from heat, add mayonnaise. Mix well and spoon evenly over chicken.
  3. Sprinkle cheese evenly over mushroom mixture.
  4. In a large bowl, combine milk, soup, eggs, pimiento, salt and pepper. Mix well and pour evenly over top.
  5. Bake 1 hour until toothpick inserted near center comes out clean.
  6. Sprinkle breadcrumbs over top and dot with slivers of the remaining 2 tablespoons of butter.
  7. Bake for about 10 minutes more or until the breadcrumbs are lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.28 Kcal (1709 kJ)
Calories from fat 230.96 Kcal
% Daily Value*
Total Fat 25.66g 39%
Cholesterol 103.67mg 35%
Sodium 901.09mg 38%
Potassium 302.92mg 6%
Total Carbs 25.42g 8%
Sugars 3.77g 15%
Dietary Fiber 2.31g 9%
Protein 18.96g 38%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 310.7mg 31%
Amount Per 100 g
Calories 218.45 Kcal (915 kJ)
Calories from fat 123.57 Kcal
% Daily Value*
Total Fat 13.73g 39%
Cholesterol 55.47mg 35%
Sodium 482.13mg 38%
Potassium 162.07mg 6%
Total Carbs 13.6g 8%
Sugars 2.02g 15%
Dietary Fiber 1.23g 9%
Protein 10.15g 38%
Vitamin C 0.3mg 1%
Iron 1.3mg 13%
Calcium 166.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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