Directions:
- In a large, deep skillet, cook the bacon over medium heat, stirring occasionally, until crisp, about 15 minutes. Drain on a paper towel-lined plate and discard some of the bacon fat; keep 1 tablespoon of bacon drippings.
- Return the skillet to the stove and turn the heat to medium high. Add 1 tablespoon of oil to the bacon fat.
- Add the onion, the celery, 1/2 of the green onions and cook for 4 minutes. Add the garlic, green pepper and mushrooms.
- Cook another 3 minutes.
- Add the cooked rice, soya sauce and stir to coat.
- Stir together.
- Push rice mixture on edge of pan and add beaten egg in the center. Let the egg set for 1 to 2 minutes, then scramble them with a fork and cook for 2 minutes more. Stir the eggs into the rice, breaking them up into small pieces. Turn off the heat.
- Add the bacon; season to taste with salt and pepper.
- Transfer the fried rice to a serving platter and sprinkle with remaining chopped green onions.
- Tip: This serves 4 if it is served with another dish or 2 if it is the main dish.
- A great way to use leftover rice.
- It can be made ahead of time and frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.59 Kcal (1271 kJ) | ||
| Calories from fat | 150.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 59.4mg | 20% | |
| Sodium | 738.53mg | 31% | |
| Potassium | 353.61mg | 8% | |
| Total Carbs | 29.01g | 10% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.82 Kcal (510 kJ) | ||
| Calories from fat | 60.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 26% | |
|---|---|---|---|
| Cholesterol | 23.84mg | 20% | |
| Sodium | 296.35mg | 31% | |
| Potassium | 141.89mg | 8% | |
| Total Carbs | 11.64g | 10% | |
| Sugars | 1.24g | 12% | |
| Dietary Fiber | 1.55g | 15% | |
| Protein | 4.18g | 21% | |
| Vitamin C | 5.1mg | 21% | |
| Iron | 0.3mg | 4% | |
| Calcium | 19.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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