Directions:
- Put through food chopper, handle with care wearing rubber gloves for the Hot peppers. Put in big bowl.
- Chop other peppers or put in food processor. Add to other peppers.
- Using food processor do both the cucumbers & onions, add to bowl.
- Add the 4 cups of water & soak for 2 hrs or overnight.
- Get jars & lids ready & steralized. ( I use jam, prego, alfredo jars that I saved over time they are just as good).
- Drain well using rubber gloves to sqeaze out as much water as you can. ( I use a salad spinner works really good).
- In a large pot dump mixture in then add the turmeric, celery seed & dry mustard, sugar & vinegar.
- Just bring to boil & add the cornstarch mixted with water to form a thick paste, pour over the mixture stirring regularly so it does not burn. Cook for 10 minute then put into hot steralized jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.47 Kcal (3272 kJ) | ||
| Calories from fat | 8.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 2% | |
|---|---|---|---|
| Sodium | 152.48mg | 6% | |
| Potassium | 1254.58mg | 27% | |
| Total Carbs | 178.51g | 60% | |
| Sugars | 137.85g | 551% | |
| Dietary Fiber | 12.99g | 52% | |
| Protein | 9.71g | 19% | |
| Vitamin C | 172.5mg | 288% | |
| Iron | 1.2mg | 6% | |
| Calcium | 184.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 62.45 Kcal (261 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 2% | |
|---|---|---|---|
| Sodium | 12.18mg | 6% | |
| Potassium | 100.25mg | 27% | |
| Total Carbs | 14.26g | 60% | |
| Sugars | 11.02g | 551% | |
| Dietary Fiber | 1.04g | 52% | |
| Protein | 0.78g | 19% | |
| Vitamin C | 13.8mg | 288% | |
| Iron | 0.1mg | 6% | |
| Calcium | 14.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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